Garlic Pita Bread Recipe

Elevate your meals with the delectable taste of homemade garlic pita bread! Soft, fluffy, and rich with aromatic garlic, these pita rounds are perfect for dipping, stuffing, or simply enjoying on their own. Follow these straightforward steps to make your own batch of delicious garlic pita bread at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (optional)
• 1 teaspoon dried parsley (optional)
• 1 teaspoon granulated sugar
• 2 teaspoons active dry yeast
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• Additional minced garlic, for brushing (optional)
• Fresh parsley, chopped, for garnish (optional)

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, granulated sugar, and active dry yeast.
2. Stir gently and let the mixture sit for 5-10 minutes, until it becomes foamy.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour, salt, minced garlic, dried oregano, and dried parsley (if using). Mix thoroughly.
2. Create a well in the center of the dry ingredients, then pour in the activated yeast mixture and olive oil.
3. Mix until a rough dough forms, using a wooden spoon or your hands.

Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
2. Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap.
3. Let the dough rise in a warm, draft-free area for 1-2 hours, or until it doubles in size.

Step 4: Preheat the Oven

1. Preheat your oven to 450°F (230°C).
2. Place a baking sheet or pizza stone in the oven to preheat as well.

Step 5: Divide and Shape the Dough

1. Once the dough has doubled in size, punch it down and divide it into 6 equal portions.
2. On a lightly floured surface, roll out each portion of dough into a circle, about 1/4 inch thick.

Bake your garlic pita bread to perfection and enjoy its savory flavor fresh out of the oven. Whether you’re pairing it with dips or using it as a wrap, this garlic-infused pita bread will surely enhance any meal.