Ultimate Crack Chicken Lasagna

Ingredients:

• 1 batch of crack chicken, approximately 6-8 cups
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup evaporated milk
• 9 lasagna noodles
• 2 ½ cups grated mozzarella cheese
• 1 cup grated cheddar cheese
• ¼ cup cooked, crumbled bacon
• 3 green onions, sliced

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles according to the package instructions. Once cooked, rinse them with cold water and drain.
3. While the noodles are cooking, in a large bowl, combine the crack chicken, cream of chicken soup, and evaporated milk.
4. In a separate bowl, mix together the mozzarella and cheddar cheeses.
5. In a lightly greased 9×13-inch baking pan, layer the ingredients in the following order: ¼ of the crack chicken mixture, ¾ cup of cheese, and 3 lasagna noodles. Repeat this process two more times and then top with the remaining ¼ of the crack chicken mixture. Spread the remaining cheese over the top and sprinkle with bacon and green onions.
6. Cover the pan and bake at 350°F (175°C) for 35 minutes, or until a knife inserted into the center comes out warm. Then, uncover the pan and bake for an additional 10 minutes, or until the cheese is bubbling on the sides. Allow the lasagna to stand for 10 minutes before serving.

Enjoy your delicious crack chicken lasagna!