Chicken Nuggets Recipe

Ingredients:

• 500g chicken breast
• 1 boiled and finely mashed potato
• 1 finely chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon chicken seasoning
• 1 teaspoon salt, pepper, ground coriander, and paprika
• Instant broth packet (optional)
• 1 teaspoon baking powder

For Coating:

• 2 cups crispy coating mix
• 1 cup bread crumbs
• 1 cup flour
• 1/4 cup cornstarch
• 2 eggs mixed with 2 tablespoons of milk

For Serving:

• French fries
• Ketchup

Method:

1. Preparation: In a food processor, finely blend all the ingredients until well combined.
2. Shaping: Take two plastic bags and coat them lightly with oil. Spread the nugget mixture between the bags, flattening it to a thickness of 1.5 cm. Place in the refrigerator or freezer for one hour.
3. Coating:
   • Mix the flour with 2 tablespoons of cornstarch.
   • Combine the crispy coating mix with bread crumbs and 2 tablespoons of cornstarch, seasoning with salt and pepper.
   • Whisk the eggs with milk until well combined.
4. Cutting and Frying:
   • Cut the nugget mixture into squares.
   • Dip each piece first in the flour mixture, then in the egg mixture, and finally in the crispy coating mix.
   • Fry in hot oil over medium heat until golden brown.
5. Serving: Drain the nuggets on paper towels. Serve hot with French fries and a bowl of ketchup.

Enjoy your homemade chicken nuggets!

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