Tender and Aromatic Herb-Infused Lamb Shoulder

Recipe

Ingredients:

• 1 whole lamb shoulder (approximately 5 pounds)
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup white wine
• 1/2 cup chicken broth

Directions:

1. Preheat your oven to 325°F (163°C).
2. Rub the lamb shoulder with olive oil. In a small bowl, mix the minced garlic, rosemary, thyme, sea salt, and black pepper. Apply this herb mixture evenly over the lamb.
3. Place the lamb in a roasting pan and pour the white wine and chicken broth around it.
4. Cover the lamb with foil and roast in the preheated oven for about 4 hours, or until the meat is exceptionally tender.
5. Remove the foil and increase the oven temperature to 400°F (204°C). Continue roasting for an additional 20 minutes to achieve a browned exterior.
6. Let the lamb rest for 15 minutes before slicing.

Prep Time: 10 minutes | Cooking Time: 4 hours 20 minutes | Total Time: 4 hours 30 minutes

Calories: 390 kcal | Servings: 8 servings

Enjoy this succulent and flavorful herb-infused lamb shoulder, perfect for any special occasion or family gathering.