Exquisite Recipe for Homemade Sweet and Sour Sauce

Ingredients:

• 1/2 cup of granulated sugar
• 1/3 cup of apple cider vinegar
• 1/4 cup of ketchup
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• 1 tablespoon of cornstarch
• 1/4 cup of water

Directions:

1. In a small saucepan, combine the white sugar, apple cider vinegar, ketchup, and soy sauce.
2. Heat the mixture over medium heat, stirring constantly until it begins to bubble.
3. In a separate small bowl, whisk together the cornstarch and water until a smooth mixture forms.
4. Gradually pour the cornstarch mixture into the saucepan, stirring continuously.
5. Cook the sauce while stirring until it thickens, typically around 1-2 minutes.
6. Remove the saucepan from the heat and allow the sauce to cool.
7. Store the sweet and sour sauce in the refrigerator for up to a week.

Enjoy this delightful homemade sweet and sour sauce with your favorite dishes!