Ultra-Thin Cheese Crisps: A Carb-Free Delight

Ingredients:

• Sargento Ultra Thin cheese slices (or any preferred cheese, sliced or grated)
• Parchment paper

Instructions:

1. Preheat the oven to 250 degrees F (120 degrees C).
2. Line a large baking sheet with parchment paper.
3. Remove the paper from the cheese slices and stack them evenly. Cut the stack into 4 pieces.
4. Lay the cheese pieces evenly on the parchment-lined baking sheet, ensuring they do not touch.
5. Bake on the middle rack of the oven for about 45 minutes. Keep an eye on them and check every 5 minutes until they are crisp. Baking times may vary depending on the type of cheese used.
6. Allow the crisps to cool.
7. Place them on a paper towel to remove excess oil, then transfer to a serving bowl or plate.
8. Enjoy these delicious, carb-free cheese crisps!

These crispy delights are easy to make and incredibly satisfying. Enjoy them as a snack or alongside your favorite dips.