Delicious Homemade Baked Meatballs 😋😋

Ingredients:

• 1 lb of lean ground beef
• 2 eggs, beaten with 1/2 cup of milk
• 1/2 cup grated Parmesan cheese
• 1 cup of panko breadcrumbs or regular breadcrumbs
• 1 small onion, finely minced
• 2 cloves of garlic, finely minced
• 1/2 teaspoon of dried oregano
• 1 teaspoon of salt
• Freshly ground pepper to taste
• 1/4 cup of minced fresh basil

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the lean ground beef, beaten eggs with milk, grated Parmesan cheese, breadcrumbs, minced onion, minced garlic, dried oregano, salt, freshly ground pepper, and minced fresh basil. Mix well using your hands until all ingredients are evenly incorporated.
3. Form the mixture into golf ball-sized meatballs and place them evenly spaced on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 30 minutes, or until they are cooked through and browned on the outside.
5. Once baked, serve these delicious meatballs on their own or use them to make mouthwatering meatball subs. Simply place the meatballs on a sub roll, top with your favorite spaghetti sauce, sprinkle with shredded mozzarella cheese, and toast in the oven until the cheese is melted and bubbly.
6. Enjoy these scrumptious baked meatballs with your loved ones! ❤️