Decadent No-Bake Cake Recipe with Only 4 Ingredients

Indulge in the Delight of Unbaked Cake: A Simple Recipe

Craving a luscious dessert but short on time and ingredients? Look no further! With just four simple ingredients, you can whip up a delectable no-bake cake that will dazzle your taste buds and impress your guests. Here’s how:

Ingredients:

• 2 packs of powdered whipped cream (150 grams each)
• A splash of cold milk (approximately 2 cups)
• ½ cup of chocolate, chopped into small pieces
• 32 pieces of burçak biscuits

Instructions:

1. In a mixing bowl, combine the powdered whipped cream with cold milk. Using a mixer, beat the mixture until it reaches a thick, creamy consistency.
2. Add the chopped chocolate pieces and burçak biscuit fragments into the bowl. Gently fold them into the creamy mixture until evenly distributed.
3. Line the base of a mold with burçak biscuits, creating a solid foundation for your cake. Pour the whipped cream mixture over the biscuits, ensuring it is evenly spread and leveled.
4. Layer the remaining burçak biscuits on top of the whipped cream mixture, gently pressing them down to form a cohesive cake.
5. Cover the mold with cling film, sealing in the freshness, and place it in the refrigerator to set for at least 24 hours. This allows the flavors to meld together and the cake to firm up perfectly.
6. Once chilled and set, remove the cake from the mold and slice it into indulgent portions. Serve and savor the creamy goodness of your homemade no-bake cake.

With just a few simple steps and minimal ingredients, you can create a dessert masterpiece that will leave everyone asking for seconds. Enjoy the simplicity and decadence of this unbaked cake recipe – it’s sure to become a staple in your repertoire of sweet treats.