Delectable Strawberry Brownies Recipe

Indulge in the irresistible charm of Strawberry Brownies, a personal favorite dessert that’s not only delightful but also remarkably simple to make.

Ingredients:

• 1 box of strawberry cake mix
• 1/3 cup of oil
• 2 eggs

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the strawberry cake mix, oil, and eggs until well incorporated.
3. Press the cake mixture evenly into an 8×8 pan lined with parchment paper.
4. Bake for approximately 20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely. For faster cooling, refrigerate it for a short while.

For the icing:

• 3 oz cream cheese, softened
• 1 cup powdered sugar
• 1-2 strawberries, mashed (adjust according to desired thickness)

1. In a separate bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar, mixing until well combined.
3. Incorporate the mashed strawberries into the mixture. Adjust the quantity based on the desired thickness of the icing.
4. Once the brownie has cooled completely, spread the icing evenly over the top.
5. Refrigerate the brownies for at least 30 minutes to allow the icing to set.

Slice, serve, and savor the delightful fusion of flavors in every bite of these heavenly Strawberry Brownies.