Creamy Corn Casserole

Indulge in the rich flavors of this delectable Cream Cheese Corn Casserole. Perfect for any gathering, this dish combines the creaminess of cream cheese with the sweetness of corn, all topped with a layer of sharp cheddar cheese. Whether served as a side or a main dish, this casserole is sure to please even the most discerning palates.

Ingredients:

• 1 (8 oz) package cream cheese, softened and cubed
• 4 tablespoons butter
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (18 oz) bag frozen corn, thawed
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup sharp cheddar cheese, grated

Preparation:

1. Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a medium pot over low heat, melt cream cheese and butter together, stirring until smooth.
3. Gradually stir in milk until the mixture is creamy and well combined.
4. Add salt, black pepper, thawed corn, and cayenne pepper (if using), stirring until evenly distributed.
5. Pour the creamy corn mixture into the prepared baking dish, spreading it out evenly.
6. Sprinkle grated sharp cheddar cheese over the top of the corn mixture.
7. Bake in the preheated oven until the casserole is golden brown and bubbly, approximately 20 minutes.
8. Remove from oven and let cool slightly before serving.
9. Enjoy this creamy and flavorful corn casserole as a delightful addition to any meal!