Gourmet Chicken Cordon Bleu Meatloaf
Experience a Culinary Delight with Our Chicken Cordon Bleu Meatloaf
Are you ready for a sensational twist on a classic dish? Introducing our exquisite Chicken Cordon Bleu Meatloaf, a masterpiece that will elevate your dinner table. This recipe combines tender ground chicken with savory breadcrumbs, Parmesan cheese, and a hint of Dijon mustard for a burst of flavor in every bite.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6 slices deli ham
- 6 slices Swiss cheese
Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Meatloaf Mixture: In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form the Meatloaf: Transfer half of the meat mixture onto the prepared baking sheet and shape it into a loaf. Layer the slices of deli ham and Swiss cheese evenly on top. Carefully cover the filling with the remaining meat mixture, ensuring the edges are well sealed to encase the delicious layers within.
- Bake to Perfection: Place the assembled meatloaf in the preheated oven. Bake for 45-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve and Enjoy: Once baked, allow the meatloaf to rest for a few minutes before slicing. This step ensures that each slice maintains its juicy tenderness and allows the flavors to meld perfectly. Serve warm and savor the delightful combination of flavors in every forkful.
Indulge in a culinary journey with our Chicken Cordon Bleu Meatloaf recipe, designed to impress and satisfy even the most discerning palates. Whether for a family dinner or a special occasion, this dish promises to be a memorable addition to your repertoire.
