Alabama Pecanbread Recipe

Alabama Pecanbread Recipe

Ingredients:

• 2 cups finely chopped pecans
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350º F (175º C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, use a wooden spoon to combine the white sugar, brown sugar, beaten eggs, and vegetable oil until well mixed.
3. Stir in the self-rising flour and salt until fully incorporated. Add the vanilla extract and gently fold in the finely chopped pecans.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
6. Remove the baking dish from the oven and allow the pecanbread to cool for at least 15 minutes before slicing and serving.

Enjoy this delightful Alabama Pecanbread either warm or at room temperature!