I am looking to gather 3000 people who can attest to the deliciousness of these Stuffed Potato Cakes by saying ‘yummy,’ so I can include their names in our Active Member List.

Treat your taste buds to the delightful crunch and savory filling of our Stuffed Potato Cakes! These cakes are perfectly crispy on the outside and packed with flavorful goodness on the inside.

Ingredients:

• 4 large potatoes, peeled and grated
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for frying

Directions:

1. In a bowl, combine grated potatoes with salt and squeeze out excess moisture.
2. Heat olive oil in a pan and shape the potato mixture into patties, frying until golden brown. Set aside.
3. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper, cooking until onions are translucent.
4. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
5. Fry the stuffed potato cakes until crispy and golden on both sides.
6. Serve hot and relish in the cheesy, beefy delight!

Let’s make your tastebuds dance with these irresistible Stuffed Potato Cakes! 🍔🧀