Zucchini, Egg, and Cheese Patties

Ingredients:

• 12 ounces zucchini or summer squash (1 large or 2 small zucchini)
• 1 1/2 teaspoons kosher salt
• 2 large eggs
• 1 medium lemon
• 2 medium scallions
• 6 sprigs fresh parsley or fresh dill, or a combination
• 1 sprig fresh mint (optional)
• 2 1/2 ounces feta cheese (1/2 cup crumbled)

Instructions:

1. Prepare Zucchini: Grate the zucchini using a box grater or a food processor. Place in a colander, sprinkle with 1 teaspoon of kosher salt, and let sit for 10 minutes. Squeeze out excess moisture.
2. Mix Ingredients: In a large bowl, whisk eggs. Zest lemon into bowl, finely chop scallions, parsley (and/or dill), and mint (if using), and add to bowl. Crumble feta cheese into mixture and stir.
3. Combine and Form Patties: Add zucchini to egg mixture. Mix well until combined. Form mixture into patties.
4. Cook the Patties: Heat non-stick skillet over medium heat. Add oil. Cook patties in batches, 3-4 minutes each side, until golden brown and crispy.
5. Serve: Transfer patties to plate lined with paper towels. Serve warm.

Enjoy these delicious zucchini, egg, and cheese patties as a delightful appetizer or light meal!

Recipe inspired by Ctto.