Ingredients:

• 1 pound fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, according to package instructions. Drain and set aside.
2. Cook the shrimp: While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Make the Alfredo sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Let it cook for about 5 minutes, or until the cream begins to thicken. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine pasta and sauce: Add the cooked fettuccine to the skillet and toss with the Alfredo sauce and shrimp. Heat through, ensuring the pasta is well coated with the creamy sauce.
5. Serve: Serve hot, garnished with chopped parsley.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 650 kcal per serving
• Servings: 4

Ingredients:

• 1 pound fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, according to package instructions. Drain and set aside.
2. Cook the shrimp: While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Make the Alfredo sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Let it cook for about 5 minutes, or until the cream begins to thicken. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine pasta and sauce: Add the cooked fettuccine to the skillet and toss with the Alfredo sauce and shrimp. Heat through, ensuring the pasta is well coated with the creamy sauce.
5. Serve: Serve hot, garnished with chopped parsley.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 650 kcal per serving
• Servings: 4