Ingredients:

• 2 (15 oz) packages brownie mix (any brand)
• 2 eggs
• 6 tablespoons vegetable oil
• 1/2 cup creamy peanut butter
• 2 tablespoons butter, softened
• 3/4 cup powdered sugar
• 1 cup chocolate chips (dark or semi-sweet)

Equipment Needed:

• Mini muffin pan
• Mini muffin liners (optional)
• Stand or hand mixer
• Mixing bowl
• Spoon
• Fork (optional)
• Microwave-safe bowl (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a mini muffin pan or line with mini muffin liners.
2. Make the brownie batter: Follow the instructions on the brownie mix package to prepare the batter,
   using the specified amount of eggs and oil.
3. Pour batter: Divide the batter evenly among the prepared muffin cups, filling them about halfway
   full.
4. Bake brownies: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with
   moist crumbs.
5. Make peanut butter filling: While the brownies are baking, cream together the peanut butter, softened
   butter, and powdered sugar in a mixing bowl using a mixer until smooth. Roll the peanut butter mixture
   into small balls.
6. Assemble: Once the brownies are baked, immediately press a peanut butter ball into the center of each
   warm brownie. Let the brownies cool slightly in the pan for a few minutes before transferring them to a
   wire rack to cool completely.
7. Optional chocolate drizzle: If desired, melt the chocolate chips in a microwave-safe bowl in 30-second
   intervals, stirring after each interval, until smooth and melted. Drizzle the melted chocolate over the
   cooled brownie bites using a fork.
8. Chill and enjoy: For a firmer chocolate drizzle, refrigerate the brownie bites until the chocolate has
   set. Enjoy!

Tips:

– You can substitute any brand of brownie mix for this recipe. Just be sure to follow the package
instructions.
– For variation, try using different types of chocolate chips or adding chopped nuts to the peanut butter
filling.