Crockpot Barbecue Ribs

Ingredients:

• 2 cups of your favorite barbecue sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 2 tsp Worcestershire sauce
• 1 tsp cayenne pepper (optional)
• 4 to 5 pounds baby back ribs

Instructions:

Step 1: Prepare the Sauce

In a large zip lock bag, combine barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper if desired.

Step 2: Coat the Ribs

Seal the bag and massage the sauce mixture into the ribs until evenly coated.

Step 3: Prepare the Slow Cooker

Lightly spray the inside of the slow cooker with cooking spray.

Step 4: Cook the Ribs

Transfer the ribs from the bag into the slow cooker. Pour ¾ of the sauce from the bag over the ribs, ensuring they are well covered.

Step 5: Slow Cook

Cook on high for 4 to 5 hours until the meat is tender and falls off the bone, or on low for 7 to 9 hours for a slower cook that also results in tender ribs.

Step 6: Serve

Serve the ribs with additional sauce on the side for dipping. Enjoy your delicious slow cooker barbecue ribs!