Homemade Naan Bread Recipe

Homemade Naan Bread Recipe

Ingredients:

• 2 1/4 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1/4 cup plain yogurt
• 1/2 cup warm milk
• 1 tablespoon olive oil, plus extra for greasing
• Butter or ghee, for brushing (optional)
• Optional toppings: chopped garlic, cilantro, sesame seeds

Directions:

1. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and sugar.
2. Create a well in the center and add plain yogurt, warm milk, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest in a warm place for 1-2 hours, or until it doubles in size.
5. Preheat a skillet or griddle over medium-high heat.
6. Divide the dough into 6 equal portions and roll each into a ball.
7. Roll out each ball into a thin oval or round shape, about 1/4 inch thick.
8. Cook the naan bread on the skillet or griddle for 1-2 minutes on each side until golden brown and puffed up.
9. Brush with butter or ghee and sprinkle with chopped garlic, cilantro, or sesame seeds if desired.
10. Serve warm alongside your favorite curries or dips.

This homemade naan bread recipe yields deliciously soft and flavorful bread that pairs perfectly with various dishes. Enjoy the authentic taste right from your kitchen!