Quick and Easy Chocolate Cookie Recipe

Quick and Easy Chocolate Cookie Recipe

Ingredients:

• 270 g butter
• 2 eggs
• 2 cups powdered sugar
• 6 tablespoons cocoa powder
• 4-4.5 cups all-purpose flour
• 1 packet baking powder
• 1 packet vanilla extract

For Topping:

• 180 g milk chocolate

Instructions:

1. Prepare the Dough:

   In a suitable mixing bowl, combine eggs and powdered sugar. Mix until well incorporated.

   Add cocoa powder to the mixture and continue mixing.

   Gradually add flour, baking powder, and vanilla extract. Knead until a soft dough forms.

2. Shape and Prepare:

   Melt the milk chocolate using a bain-marie or double boiler method.

   Tear off small pieces of cookie dough and roll them into balls. Place them on a baking sheet lined with parchment paper.

   Drizzle the melted chocolate over the shaped cookie dough using a spoon.

3. Baking:

   Preheat the oven to 165°C (325°F).

   Bake the cookies in the preheated oven for a controlled amount of time until they are set and slightly golden.

4. Serve:

   Allow the cookies to cool on a wire rack before serving.

   Enjoy your delicious homemade chocolate cookies!

This recipe combines simplicity and taste, making it perfect for any occasion. Give it a try and indulge in the delightful flavors of homemade cookies!