Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Ingredients:

• 1 lb hot sausage, uncooked
• 1 (8 oz) package cream cheese, softened
• 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
• 1¾ cups Bisquick baking mix
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
3. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
4. Shape the mixture into 1-inch balls and place them on a baking sheet.
5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Serve warm and enjoy!

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: 125 kcal per ball
• Servings: 40 sausage balls

These Rotel Cream Cheese Sausage Balls are a delightful combination of spicy sausage, creamy cheese, and zesty Rotel tomatoes, perfect for any gathering or as a savory snack. Enjoy the flavors and share with friends and family!