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Homemade Banana Cocoa Ice Cream Recipe






Homemade Banana Cocoa Ice Cream Recipe

Homemade Banana Cocoa Ice Cream Recipe

Ingredients:

  • 3 ripe bananas, sliced and frozen
  • 1 cup heavy cream
  • 2 tablespoons cocoa powder
  • 3 tablespoons powdered sugar

Instructions:

  1. Prepare the Bananas:
    • Peel the bananas, slice them, and place them in a freezer-safe container. Freeze until solid, about 2-3 hours or overnight.
  2. Blend the Ingredients:
    • Once the bananas are frozen, transfer them into a food processor or blender. Pulse or blend until they start to break down.
  3. Add Cream and Flavors:
    • Add the heavy cream, cocoa powder, and powdered sugar to the blender or food processor with the bananas.
  4. Blend Until Smooth:
    • Continue to blend the mixture until it is smooth and creamy, scraping down the sides of the blender or food processor as needed.
  5. Transfer and Freeze:
    • Pour the ice cream mixture into a freezer-safe container or loaf pan. Smooth the top with a spatula.
  6. Freeze Until Firm:
    • Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours or until firm.
  7. Serve:
    • Scoop the banana cocoa ice cream into cones or bowls. Enjoy immediately for a soft-serve texture or let it sit for a few minutes for a firmer consistency.

Bon AppΓ©tit! Indulge in your homemade banana cocoa ice cream, and enjoy the creamy, chocolatey goodness!


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