Recipe: Homemade Vegetable-Filled Dough

Recipe: Homemade Vegetable-Filled Dough

Ingredients:

• For the Dough:
• 1 tea glass of warm milk (100 ml)
• 1 tea glass of warm water (100 ml)
• Half a tea glass of vegetable oil (50 ml)
• 1 tablespoon of granulated sugar (20 grams)
• 1 tablespoon of dry yeast (10 grams)
• 4 cups of flour (480 grams)
• 1 teaspoon of salt (8 grams)
• For the Filling:
• 1 red pepper, chopped into cubes
• Half a yellow pepper, chopped into cubes
• 1 tomato, chopped into cubes
• 1 green tomato, chopped into cubes
• 6 green peppers, chopped into cubes
• 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:

1. In a mixing bowl, combine warm milk and water.
2. Add vegetable oil, granulated sugar, and dry yeast. Mix well.
3. Gradually add 4 cups of flour and salt, mixing until incorporated.
4. Knead the dough until it becomes soft and smooth.
5. Cover the dough and let it sit in a warm place for 45 minutes.

2. Prepare the Vegetables:

• Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

1. After 45 minutes, place the dough on a floured surface.
2. Roll out the dough using a rolling pin into a rectangular shape.
3. Spread the prepared vegetables evenly over the rolled-out dough.
4. Fold the dough over the filling to cover it completely, and seal the edges tightly.

4. Cook:

• Heat a skillet over medium heat and add a little oil.
• Carefully transfer the filled dough to the skillet.
• Cook until golden brown on both sides, flipping as needed to cook evenly.

5. Serve:

• Once cooked, cut the dough into slices and serve warm.

Enjoy the delightful flavors of this homemade vegetable-filled dough!