My Lemon Juice Cake Recipe 🍋

Today, I’m sharing my lemon juice cake made in the Ninja 10-in-1 oven.

Ingredients:

• 4 medium eggs
• 230g all-purpose flour (type 45)
• 50g shredded coconut
• 50g potato starch
• 1 packet baking powder
• 250g sugar
• 1 packet vanilla sugar
• 140g lemon juice 🍋
• 140g oil

Instructions:

1. Preheat the Ninja oven to 180°C (350°F) in bake mode.
2. Beat egg yolks with sugar until creamy. Add oil and continue beating, then mix in lemon juice.
3. Gradually add flour, baking powder, and shredded coconut, beating until the batter is smooth and homogeneous.
4. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
5. Pour the batter into a buttered and floured cake pan.
6. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so check occasionally.

The cake turned out wonderfully airy, like a cloud, and incredibly delicious 😋😋

Wishing you all a fantastic day! 😘👋💐☀️