Spicy Cajun Salmon and Shrimp Delight
Recipe
Ingredients:
- 2 salmon fillets (approximately 6 oz each)
- 12 large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Evenly sprinkle the Cajun seasoning over both sides of the salmon fillets and shrimp.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon fillets to the skillet and cook for about 4 minutes on each side, or until fully cooked. Remove and set aside.
- In the same skillet, add the shrimp and cook for about 2 minutes on each side, or until pink and opaque. Remove and set aside.
- If needed, add more oil to the skillet, then sauté the bell peppers, onion, and garlic until they begin to soften.
- Add the cherry tomatoes and broth, and let the mixture simmer for about 5 minutes, or until the vegetables are tender.
- Return the salmon and shrimp to the skillet, allowing them to warm through.
- Season with salt and pepper to taste, garnish with fresh parsley, and serve immediately.
