Spoon Drop Pancakes Recipe

Ingredients:

• 2 eggs
• 1 tea glass (approximately 200 ml) of vegetable oil
• 1 teaspoon salt
• 1 cup yogurt
• 1 pack baking powder (about 1 tablespoon)
• 1.5 cups all-purpose flour
• 1 bowl grated feta cheese
• Fresh parsley, finely chopped

Instructions:

1. Prepare Ingredients: Gather all the ingredients before starting.
2. Mix Wet Ingredients: In a mixing bowl, combine eggs, vegetable oil, and yogurt. Mix well until smooth.
3. Add Dry Ingredients: Add salt, grated feta cheese, chopped parsley, baking powder, and all-purpose flour to the bowl. Mix everything together until the batter is well combined and smooth.
4. Cooking: Heat a non-stick pan over medium heat. Lightly grease the pan with oil.
5. Form Pancakes: Using a large spoon, drop spoonfuls of the batter onto the pan, spacing them apart.
6. Cook Both Sides: Cook the pancakes for about 2-3 minutes on each side, or until golden brown and cooked through. Flip carefully to ensure even cooking.
7. Serve: Transfer the cooked pancakes to a plate. They can be served hot or at room temperature.

Enjoy these delicious spoon drop pancakes as a delightful snack or light meal. Bon appétit!