Caramelised Sherbet Etimek Dessert Recipe
Ingredients:
- For the Etimek: 12 pieces of unsalted etimek (Turkish crispy bread)
- For the Syrup:
- 1.5 cups sugar
- 2 cups water
- For the Custard:
- 5 cups milk
- 5 tablespoons sugar
- 6 tablespoons flour
- 2 tablespoons wheat starch
- 1 tablespoon butter
- 1 packet vanilla extract
- For the Cream:
- 1 packet whipped cream
- 1 cup milk
- To Decorate:
- Pistachios
- Coconut flakes
Instructions:
- Prepare the Syrup:
- In a saucepan, caramelize the sugar until golden.
- Carefully add water while stirring and cook until the sugar dissolves completely.
- Remove from heat and set aside.
- Prepare the Etimek:
- Arrange the unsalted etimek pieces in a dish.
- Make the Custard:
- In another saucepan, combine milk, sugar, flour, and wheat starch.
- Stir continuously over medium heat until it thickens and comes to a boil.
- Remove from heat, stir in butter and vanilla extract.
- Assemble the Dessert:
- Pour the prepared syrup over the etimek evenly.
- Spread the custard mixture over the soaked etimek pieces using a spatula.
- Chill the Dessert:
- Allow the dessert to cool to room temperature, then refrigerate until completely chilled.
- Prepare the Cream:
- In a mixing bowl, whip the cream and milk together until stiff peaks form.
- Final Assembly:
- Spread the whipped cream evenly over the chilled dessert.
- Decoration:
- Garnish with coconut flakes and chopped pistachios.
- Serving:
- Serve chilled and enjoy!
Bon appetit to those who try it in advance.
