Baked Potato and Egg Casserole
Introduction
Discover the harmonious blend of potatoes, eggs, and cheese in this delightful baked casserole, perfect for a hearty main course. Whether served as a cozy supper, brunch centerpiece, or breakfast delight, this recipe promises to satisfy.
Preparation Time
- 30 minutes for preparation
- 40 minutes for cooking
- Total: 1 hour 10 minutes
Ingredients
- 1000 grams of potatoes
- Vegetable oil for frying
- Salt and black pepper to taste
- 12 eggs
- 1/2 teaspoon dried garlic
- 1/2 teaspoon turmeric
- 100 grams cheddar cheese, grated
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare Potatoes:
- Peel and slice the potatoes into rounds.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the potato slices until halfway cooked, about 5-7 minutes. Season with turmeric, dried garlic, salt, and black pepper.
- Prepare Eggs:
- Boil and peel the eggs.
- In a bowl, whisk the eggs with salt and pepper until well combined.
- Assemble the Casserole:
- Layer the half-cooked potatoes in a baking dish.
- Pour the beaten eggs evenly over the potatoes.
- Add Cheese:
- Mix the grated cheese with the egg and potato mixture, distributing it evenly.
- Bake:
- Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
- Serve:
- Allow the casserole to cool slightly before serving.
Serving Suggestions
- Pair with a crisp green salad for a complete dinner.
- Serve with crusty toast for a satisfying breakfast or brunch.
Kitchen Tips
- Ensure potatoes are sliced evenly for uniform cooking.
- Adjust seasoning according to personal taste preferences.
Health Benefits
- Potatoes are rich in potassium and vitamin C.
- Eggs provide high-quality protein and essential vitamins.
- Cheese contributes calcium and additional protein.
Nutritional Information
Suitable for vegetarians.
Storage
- Store leftovers in a sealed container in the refrigerator for up to two days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Simple to prepare yet deliciously satisfying.
- Versatile enough to complement any meal of the day.
Enjoy the wholesome flavors of this Baked Potato and Egg Casserole, combining ease of preparation with rich taste. Perfect for any occasion!
Baked Potato and Egg Casserole
Introduction
Discover the harmonious blend of potatoes, eggs, and cheese in this delightful baked casserole, perfect for a hearty main course. Whether served as a cozy supper, brunch centerpiece, or breakfast delight, this recipe promises to satisfy.
Preparation Time
- 30 minutes for preparation
- 40 minutes for cooking
- Total: 1 hour 10 minutes
Ingredients
- 1000 grams of potatoes
- Vegetable oil for frying
- Salt and black pepper to taste
- 12 eggs
- 1/2 teaspoon dried garlic
- 1/2 teaspoon turmeric
- 100 grams cheddar cheese, grated
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare Potatoes:
- Peel and slice the potatoes into rounds.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the potato slices until halfway cooked, about 5-7 minutes. Season with turmeric, dried garlic, salt, and black pepper.
- Prepare Eggs:
- Boil and peel the eggs.
- In a bowl, whisk the eggs with salt and pepper until well combined.
- Assemble the Casserole:
- Layer the half-cooked potatoes in a baking dish.
- Pour the beaten eggs evenly over the potatoes.
- Add Cheese:
- Mix the grated cheese with the egg and potato mixture, distributing it evenly.
- Bake:
- Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
- Serve:
- Allow the casserole to cool slightly before serving.
Serving Suggestions
- Pair with a crisp green salad for a complete dinner.
- Serve with crusty toast for a satisfying breakfast or brunch.
Kitchen Tips
- Ensure potatoes are sliced evenly for uniform cooking.
- Adjust seasoning according to personal taste preferences.
Health Benefits
- Potatoes are rich in potassium and vitamin C.
- Eggs provide high-quality protein and essential vitamins.
- Cheese contributes calcium and additional protein.
Nutritional Information
Suitable for vegetarians.
Storage
- Store leftovers in a sealed container in the refrigerator for up to two days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Simple to prepare yet deliciously satisfying.
- Versatile enough to complement any meal of the day.
Enjoy the wholesome flavors of this Baked Potato and Egg Casserole, combining ease of preparation with rich taste. Perfect for any occasion!
