Mouth-watering Cookies Recipe That Melts in Your Mouth

Ingredients:

• 200 ml water (or 1 cup) milk
• 1 egg
• 1 teaspoon dry yeast
• 2 tablespoons granulated sugar
• 1 pack vanilla extract
• Pinch of salt
• 150 g melted butter
• 3 cups + 1 tablespoon flour

For Rolling:

• 1 cup granulated sugar

For Sprinkling:

• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon

Instructions:

1. In a mixing bowl, combine milk, 2 tablespoons of sugar, and dry yeast. Mix well.
2. Add egg, vanilla extract, melted butter, and a pinch of salt to the bowl. Continue mixing until well combined.
3. Gradually add flour, one cup at a time, mixing until a dough forms that doesn’t stick to your hands. Cover the dough and let it rest for 30 minutes.
4. Preheat the oven to 170°C (340°F). Line a baking sheet with parchment paper.
5. Roll out the dough using a rolling pin. Sprinkle half of the granulated sugar evenly over the dough, then fold the dough over itself. Sprinkle the remaining granulated sugar and fold again to form a square shape.
6. Roll out the dough again and sprinkle evenly with the cinnamon-sugar mixture. Use a knife or pizza cutter to cut the dough into squares.
7. Transfer the cookies to the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until lightly golden.
8. Allow the cookies to cool on a wire rack. Enjoy these delightful sugar cookies that melt in your mouth!