French Dip Biscuits
Savory Beef and Cheese Biscuit Delights
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Biscuits
Ingredients:
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce, or to taste
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Directions:
- Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
- Separate each biscuit into two layers. Spread horseradish sauce on each layer.
- On the bottom half of each biscuit layer, place a slice of provolone cheese and roast beef. Top with the remaining biscuit layer and pinch the edges to seal.
- Arrange the biscuits on the prepared baking sheet and bake for 12 to 15 minutes, or until golden brown.
- While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
- Serve the biscuits warm with the prepared Au Jus Gravy for dipping.
Enjoy these delightful French Dip Biscuits as a savory snack or a satisfying meal!
