Penne Pasta with Meatballs Recipe

Ingredients:

• 2.2 lbs (1 kg) Ground beef mixture
• ¼ cup breadcrumbs
• ½ cup grated cheddar cheese
• 1 tablespoon Knorrox All-in-one seasoning
• 1 teaspoon olive oil
• 2 cups penne pasta, cooked according to package directions, drained, and set aside
• ¼ cup mushrooms, sliced
• ½ onion, chopped
• 1 teaspoon crushed garlic
• ¼ cup green pepper, diced
• 1 tomato, grated
• 250 ml fresh cream
• 1 tablespoon Knorrox All-in-one seasoning

Method:

1. Prepare the Meatballs: Combine ground beef, breadcrumbs, cheddar cheese, Knorrox All-in-one seasoning, and olive oil in a large bowl. Roll into balls and bake at 350°F (175°C) for 20 minutes or until fully cooked.
2. Cook the Penne Pasta: Cook penne pasta according to package directions. Drain and set aside.
3. Prepare the Sauce: In a large pan, sauté onions, green pepper, and garlic until softened. Add grated tomato and mushrooms, cook for an additional 2 minutes. Pour in fresh cream, simmer over medium heat for 5 minutes.
4. Combine Everything: Gently stir in the cooked penne pasta and meatballs into the sauce, ensuring everything is well combined. Season to taste with Knorrox All-in-one seasoning.
5. Serve: Optionally, sprinkle with cheese before serving.

Enjoy this delicious Penne Pasta with Meatballs recipe!