Breakfast Rolls with Sausage, Egg, and Cheese

Ingredients:

• 1 lb breakfast sausage
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 package crescent roll dough
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Cook the Sausage: In a skillet over medium heat, brown the breakfast sausage until fully cooked. Once done, remove it from the skillet and set aside.
3. Prepare the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in the same skillet until just set.
4. Assemble the Rolls: On a baking sheet, unroll the crescent roll dough and separate it into triangles.
5. Fill the Dough: Evenly distribute the scrambled eggs, cooked sausage, and shredded cheddar cheese onto each triangle.
6. Roll Up: Starting from the wide end, roll each triangle to form a crescent shape.
7. Bake: Place the rolls on the baking sheet and bake for 12-15 minutes, or until they are golden brown.
8. Serve: Enjoy your warm breakfast rolls!

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 6