My mother lost 10 kg in just one month! No strict diets—just a healthy breakfast. These banana and Greek yogurt crepes are not only delicious but also ideal for anyone looking to shed some pounds. Made with simple ingredients like banana, Greek yogurt, and eggs, these crepes are easy to prepare and provide a nutritious start to your day.

The natural sweetness of the banana means you won’t miss added sugars, making this recipe perfect for those wanting to reduce their sugar intake. Versatile in nature, these crepes can be topped with a variety of options, from fresh fruits to a drizzle of honey or a dollop of Greek yogurt. They are light, fluffy, and packed with protein and fiber, ensuring you feel full and satisfied throughout the morning. Whether you’re on a weight loss journey or simply seeking a healthy breakfast option, these banana and Greek yogurt crepes are sure to become a favorite.

Ingredients:

• 1 banana
• 100 grams of Greek yogurt
• 2 eggs
• A pinch of salt
• 3 tablespoons of flour
• Olive oil for frying

Instructions:

1. Prepare the Banana: In a blender, puree the banana until smooth.
2. Mix the Batter: In a bowl, combine the banana puree, Greek yogurt, eggs, and a pinch of salt.
3. Add the Flour: Stir in the flour until well combined.