Creamy Carrot Salad Recipe

Ingredients:

• 4 large carrots, peeled and grated
• 1/2 cup heavy cream or sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh chives, finely chopped (optional)
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)
• Raisins (optional)

Instructions:

1. In a large mixing bowl, combine the grated carrots, cream, mayonnaise, dill, and chives (if desired).
2. Stir well until the carrots are evenly coated in the creamy dressing.
3. Season with salt, pepper, and lemon juice if preferred.
4. Refrigerate for at least 30 minutes to let the flavors blend.
5. Serve chilled or at room temperature.

Variations:

• Spiced Carrot Salad: Add 1/2 teaspoon ground cumin, 1/4 teaspoon paprika, and a pinch of cayenne for a flavorful twist.
• Garlic Carrot Salad: Mince one clove of garlic and add it to the dressing for extra zest.
• Raisin and Pineapple Carrot Salad: Add 1/4 cup each of chopped raisins and diced pineapple for a sweet contrast.
• Walnut Carrot Salad: Top with 1/4 cup chopped walnuts for added crunch.

Tips:

• Use fresh carrots to achieve the best flavor and texture.
• Adjust the cream and mayonnaise to match your preferred level of creaminess.
• Enhance the salad by adding ingredients like diced apples, celery, or bell peppers for a more complex taste.

Tags: #CreamyCarrotSalad #FreshSalad #RecipeIdeas #HealthyEating #SaladLovers #CarrotSalad #QuickMeals