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Savory Vegetable and Chicken Pie: A Perfect Dish to Impress Your Guests
Savory Vegetable and Chicken Pie: A Perfect Dish to Impress Your Guests
This savory vegetable and chicken pie is a fantastic dish that will not only satisfy your taste buds but also impress your guests. Here’s a simple, step-by-step recipe to prepare this delicious treat.
Ingredients
For the Filling:
- 500 g cabbage, finely chopped
- 100 g onion, finely chopped
- 100 g carrot, grated
- 60 ml vegetable oil
- 1 teaspoon salt
- Pepper to taste
- 500 g chicken breast, diced
For the Batter:
- 3 eggs
- 1/2 teaspoon salt
- 100 g sour cream
- 100 g flour
- 4 g baking powder
Instructions
- Prepare the vegetables by chopping the cabbage and onions finely and grating the carrot.
- Heat the vegetable oil in a large saucepan over medium heat. Sauté the carrots first, then add the onions, followed by the cabbage.
- Season the vegetable mixture with salt and pepper, cover, and cook for 3-5 minutes until slightly softened.
- In a mixing bowl, whisk together the eggs, salt, and sour cream until smooth.
- Gradually add the flour and baking powder, stirring to form a smooth batter.
- Dice the chicken breast into small, even pieces.
- Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.
- Pour a thin layer of batter onto the prepared baking tray.
- Spread half of the cooked vegetable mixture over the batter layer.
- Add the diced chicken pieces, then cover with the remaining vegetable mixture.
- Pour the remaining batter over the top to finish.
- Bake for 20 minutes, or until golden brown and fully cooked.
- Allow to cool slightly, then cut into squares and serve.
Enjoy this savory pie warm, as a flavorful, crowd-pleasing dish!