100 Meatballs Cake: A Delicious and Savory Recipe

Ingredients

• 650g boiled potatoes
• 40g softened butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped dill
• 100g tomato paste
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 650g ground meat
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 egg
• 60g (1/2 cup) breadcrumbs
• 1 onion, finely chopped
• Mozzarella cheese, shredded

Instructions

1. Prepare the Potato Layer: In a mixing bowl, combine the boiled potatoes, butter, salt, pepper, and dill. Mash and mix until smooth.
2. Prepare the Tomato Sauce: In a separate bowl, mix together the tomato paste, olive oil, salt, and oregano until well-blended.
3. Prepare the Meatballs: In another bowl, combine the ground meat, salt, pepper, garlic powder, paprika, egg, breadcrumbs, and chopped onion. Mix thoroughly, then shape the mixture into small meatballs.
4. Assemble the Cake: In a baking dish, spread the potato mixture as the base layer. Evenly distribute the tomato sauce on top, followed by the meatballs.
5. Bake: Place the baking dish in a preheated oven at 180°C (360°F) and bake for 35 minutes.
6. Finish with Cheese: Remove from the oven, sprinkle generously with shredded mozzarella, and return to the oven for a few minutes until the cheese melts and turns golden.

This savory “meatball cake” is perfect for gatherings or family dinners. Enjoy the delightful combination of flavors!