Explore Three Irresistible Chicken Wing Recipes
Chicken wings are a beloved favorite for gatherings, game days, or simply indulging in flavorful bites. Whether you crave a cheesy garlic twist, an Asian-inspired glaze, or the fiery classic, these recipes will elevate your chicken wing game.
1. Garlic Parmesan Wings
A savory blend of garlic, Parmesan, and herbs for a sophisticated take on wings.
Ingredients
- Wings:
- 2 lbs split chicken wings
- ½ tbsp avocado oil
- 1 tbsp baking powder
- 4 cloves garlic, grated
- ½ tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Garlic Parmesan Sauce:
- 4 tbsp butter, diced
- 4 cloves garlic, finely minced
- 1 tsp lemon zest
- 1½ tbsp chopped fresh parsley
- ¼ cup grated Parmesan (plus extra for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the wings dry and coat them with avocado oil, baking powder, salt, grated garlic, garlic powder, onion powder, and paprika.
- Arrange the wings in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through.
- For the sauce, melt butter over low heat and mix with minced garlic, lemon zest, and parsley. Pour the sauce over the baked wings, toss with Parmesan, and garnish with extra cheese.
- Serve with celery, carrots, and your choice of ranch or blue cheese dressing.
2. Sticky Asian Wings
These wings combine sweet, savory, and tangy flavors with a sticky glaze.
Ingredients
- Wings:
- 5 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2½ tbsp garlic powder
- Sauce:
- ½ cup soy sauce
- ¼ cup brown sugar
- ½ tbsp rice vinegar
- ½ tbsp sesame oil
- ½ tbsp minced garlic
- 1 tsp minced ginger
- 2 tbsp ketchup
- Slurry:
- 1½ tbsp cornstarch
- 1½ tbsp water
Instructions
- Preheat the oven to 400°F (200°C). Season the wings with olive oil, salt, pepper, and garlic powder. Bake for 50-60 minutes, flipping halfway.
- In a saucepan, combine the sauce ingredients and simmer. Add the cornstarch slurry, mix well, and remove from heat.
- Toss the baked wings in the sauce, ensuring they’re evenly coated.
- Sprinkle with sesame seeds and chopped green onions before serving.
3. Crispy Buffalo Wings
The classic spicy Buffalo wings, perfectly crispy and coated in tangy sauce.
Ingredients
- Wings:
- 3 lbs chicken wings (split into wings and drumettes)
- 1 tbsp baking powder
- 1 tsp fine sea salt
- 2 tsp garlic powder
- Buffalo Sauce:
- ¼ cup unsalted butter, melted
- ¼ cup Frank’s Original Red Hot Sauce
- 1 tbsp granulated or brown sugar
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the wings dry with a paper towel. Toss with baking powder, salt, and garlic powder. Arrange on the wire rack and bake for 25 minutes, flip, and bake for another 25 minutes until golden and crispy.
- In a bowl, mix melted butter, hot sauce, and sugar. Toss the wings in the sauce to coat thoroughly.
- Serve hot with your favorite dipping sauces.
