A Quick and Cheesy Delight: Ready in Just 5 Minutes!

Ingredients

• 1 egg
• 500ml (2 cups) water
• 800g (6 3/8 cups) flour
• 2 tbsp olive oil
• 1kg boiled potatoes
• 50g butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 250g cheese
• 140g salami slices

Method

1. In a large bowl, combine the egg, olive oil, water, flour, and salt. Mix until a dough forms, then let it rest for 10 minutes.
2. Meanwhile, in another bowl, mix the boiled potatoes with butter, salt, and pepper until well combined.
3. Divide the dough into four equal parts and roll each out into a flat circle.
4. Fill each piece of dough with the prepared potato mixture, cheese, and salami slices.
5. Fry the filled dough in a pan over medium heat, cooking each side until golden brown, approximately 4-6 minutes.

This quick and delicious recipe ensures a cheesy delight that is ready to enjoy in just 5 minutes!