Air Fryer Honey Butter Garlic Chicken Tenders
Delight your taste buds with these crispy, golden-brown chicken tenders coated in a rich honey butter garlic sauce. This quick and easy air fryer recipe delivers restaurant-quality flavors in under 30 minutes—perfect for a hassle-free weeknight meal!
Ingredients
- 1 lb chicken tenders
- 1/3 cup honey
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp dried thyme
Instructions
- Prepare the sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in honey, salt, black pepper, paprika, and thyme. Let the sauce simmer for 2 minutes, then remove from heat.
- Preheat the air fryer to 400°F (200°C).
- Dip each chicken tender into the honey butter garlic sauce, ensuring an even coating.
- Arrange the tenders in the air fryer basket in a single layer to ensure even cooking.
- Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden, crispy, and fully cooked.
- Serve immediately and enjoy!
Recipe Notes
- For extra crispiness, lightly spray the chicken with cooking oil before air frying.
- Pair with a side of steamed vegetables, rice, or a fresh salad for a complete meal.
- Want a spicy kick? Add a pinch of cayenne pepper or chili flakes to the sauce!
Nutrition & Cooking Info
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Calories: 320 kcal | Servings: 4
Enjoy this effortless yet mouthwatering air fryer recipe that will have everyone asking for seconds!
