Air Fryer Hot Chicken, Ham, and Cheese Wraps

Ingredients:

• 4 large flour tortillas
• 1 cup cooked and shredded chicken breast
• 4 slices ham
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup buffalo sauce
• Cooking spray

Directions:

1. In a small bowl, combine the shredded chicken, ranch dressing, and buffalo sauce until thoroughly mixed.
2. Lay out the flour tortillas on a flat surface. Evenly distribute the chicken mixture among the tortillas, spreading it in a thin layer.
3. Place a slice of ham over the chicken mixture on each tortilla.
4. Sprinkle shredded cheddar cheese over the ham layer on each tortilla.
5. Fold the sides of each tortilla inward, then roll them up tightly to form wraps.
6. Preheat your air fryer to 375°F (190°C).
7. Lightly spray the air fryer basket with cooking spray. Place the wraps seam-side down in the basket, ensuring they do not touch each other.
8. Cook the wraps in the air fryer for 8-10 minutes, or until they are golden brown and crispy on the outside and the cheese is melted and bubbly inside.
9. Carefully remove the wraps from the air fryer and let them cool slightly before serving.
10. Slice each wrap in half diagonally and serve warm.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4