Air Fryer Soy Sauce Chicken: 5 Steps to Crispy Perfection
Savor Easy Air Fryer Soy Sauce Chicken That’s Irresistibly Crispy
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces Boneless Chicken Thigh (Skin On)
- 1/2 cup Soy Sauce
- 2 tablespoons Dark Soy Sauce
- 1 teaspoon Five-Spice Powder
- 1/2 teaspoon White Pepper
- 1 tablespoon Sugar or Honey
- 2 cloves Garlic (minced)
- 1 tablespoon Cooking Spray or Oil
Instructions
- In a large bowl, whisk together the soy sauce, dark soy sauce, five-spice powder, white pepper, sugar, and minced garlic. Add chicken thighs and let marinate for at least 30 minutes, ideally overnight.
- Preheat your air fryer to 380°F (193°C) while the chicken marinates.
- Place marinated chicken thighs skin side up in the air fryer basket. Cook at 380°F (193°C) for 15 minutes.
- Check for doneness; the skin should be golden and crispy, and the internal temperature should reach 165°F (74°C).
- Remove from air fryer and let rest for 5 minutes before serving.
Notes
- This recipe is great for quick meals or gatherings.
- Adjust marination time for different flavor intensity.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2 g
- Sodium: 1500 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg
Find it online: https://sarecipe.com/air-fryer-soy-sauce/