Almond Amaretto Cheesecake

Almond Amaretto Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup amaretto liqueur
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/2 cup slivered almonds, toasted

Directions:

1. Preparation:

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.

In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan.

2. Cheesecake Batter:

In a large mixing bowl, beat cream cheese until smooth. Add 1 cup sugar and beat until well combined.

Beat in eggs one at a time. Add vanilla extract and amaretto liqueur, mixing well.

Stir in sour cream and flour until just combined.

3. Baking:

Pour batter over the crust in the pan. Bake for 60-70 minutes, until the center is set and the top is lightly browned.

Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. Finishing Touches:

Before serving, sprinkle toasted slivered almonds on top.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 70 minutes
• Total Time: 5 hours 30 minutes (including chilling time)
• Calories per serving: 450 kcal
• Servings: 12