Name: American Christmas Dinner: 7 Steps for a Joyful Feast
Prep time: 2 h
Cook time: 1 h 45 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 1 whole Turkey (Substitution: Chicken can be used instead of turkey for smaller gatherings.); 1/4 cup Olive Oil (Consider using flavored oils for a twist.); to taste Salt; to taste Pepper; 1 tablespoon Herbs (e.g., thyme, rosemary) (Substitution: Dried herbs may be used but reduce quantity.); 1/2 cup Butter (Can substitute with plant-based butter for dairy-free versions.); 1 cup Celery (Substitution: Leeks can add a different flavor profile.); 1 cup Onions; 1 box Stuffing Mix (Homemade stuffing can enhance flavors further.); 2 cups Broth (Chicken or vegetable broth can be used based on preference.); 1 pound Green Beans (Can add sliced almonds for texture.); 2 pounds Potatoes (Yukon Gold potatoes are recommended for best texture.); 1/2 cup Cream (Substitution: Non-dairy cream can be used for vegan options.); 1 pie Pumpkin/Pecan Pie (Check for gluten-free crust if needed.)

American Christmas Dinner: 7 Steps for a Joyful Feast

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Experience a delightful American Christmas dinner with classic roast turkey and sides that bring warmth and joy to any holiday gathering.

Author: inass sped
Prep Time: 120 min
Cook Time: 105 min
Total Time: 225 min
Yield: 8 servings 1x
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 whole Turkey (Substitution: Chicken can be used instead of turkey for smaller gatherings.)
1/4 cup Olive Oil (Consider using flavored oils for a twist.)
to taste Salt
to taste Pepper
1 tablespoon Herbs (e.g., thyme, rosemary) (Substitution: Dried herbs may be used but reduce quantity.)
1/2 cup Butter (Can substitute with plant-based butter for dairy-free versions.)
1 cup Celery (Substitution: Leeks can add a different flavor profile.)
1 cup Onions
1 box Stuffing Mix (Homemade stuffing can enhance flavors further.)
2 cups Broth (Chicken or vegetable broth can be used based on preference.)
1 pound Green Beans (Can add sliced almonds for texture.)
2 pounds Potatoes (Yukon Gold potatoes are recommended for best texture.)
1/2 cup Cream (Substitution: Non-dairy cream can be used for vegan options.)
1 pie Pumpkin/Pecan Pie (Check for gluten-free crust if needed.)

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Instructions

Preheat your oven to 325°F (165°C). Prepare a roasting pan with a rack.
Pat the turkey dry, rub with olive oil, season with salt, pepper, and herbs, and place in the roasting pan.
Roast the turkey, basting every 45 minutes until the internal temperature reaches 165°F (75°C).
Melt butter in a skillet, sauté celery and onions until soft. Mix with stuffing and broth in a bowl.
Transfer stuffing to a baking dish, cover with foil, and bake for 30-45 minutes until golden.
Trim green beans, season and roast in the oven for 20-25 minutes until tender.
Boil chopped potatoes in salted water until fork-tender, then mash with butter and cream.
Prepare and bake the pie according to recipe instructions until golden and set.
Carve the turkey and serve with sides.

Notes

Nutrition

Serving Size: 1 serving
Calories: 600 kcal
Sugar: 5 g
Sodium: 800 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 50 g
Cholesterol: 150 mg

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