Apple and Nut Fluffy Cake: A Delightfully Fragrant, Easy-to-Make Dessert

This fluffy apple and nut cake is the perfect blend of moistness and aroma, making it an ideal dessert for any occasion. It’s simple to prepare and works wonderfully with a hot cup of tea or coffee!

Ingredients

• 3 eggs
• 100g sugar
• 90ml oil
• 125g cream or 1 cup yogurt
• 200g flour
• 50g finely chopped almonds
• 1 packet vanilla sugar
• 1 packet baking powder
• 1 apple, diced and lightly coated with lemon juice
• A handful of nuts (walnuts, almonds, almond flakes, oats, or other varieties)
• 2 tbsp brown sugar

Instructions

1. Preheat your oven to 170°C (338°F).
2. In a mixing bowl, whisk together the eggs, sugar, and vanilla sugar until well blended. Add in the oil and cream (or yogurt) and stir to combine.
3. Gradually fold in the chopped almonds, flour, a pinch of salt, and the baking powder, ensuring a smooth batter.
4. Dice the apple and sprinkle with a bit of lemon juice to prevent browning. In a separate bowl, mix the apple with the nuts, oats, and brown sugar.
5. Pour the batter into a buttered and floured cake mold, then spread the apple and nut mixture evenly on top.
6. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
7. For an extra touch, brush the warm cake with syrup or dust with powdered sugar before serving.

Enjoy this moist and aromatic apple cake, perfect with tea or coffee!