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Apple Cider Glazed Pork: Easy & Delicious Dinner

Apple Cider Glazed Pork
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Enjoy Apple Cider Glazed Pork Chops, a dish that perfectly balances sweet apple cider with savory pork. This recipe is ideal for family dinners or special occasions, offering a flavorful and visually appealing meal with a comforting flavor profile.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 tablespoons unsalted butter
  • Fresh thyme sprigs, for garnish

Instructions

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper. Let them sit at room temperature for about 15 minutes.
  2. In a large skillet over medium-high heat, add the olive oil. Once hot, carefully place the pork chops in the skillet. Sear for about 4-5 minutes on each side until they develop a golden-brown crust. Remove the chops from the skillet and set aside on a plate.
  3. In the same skillet, reduce the heat to medium and add apple cider, apple cider vinegar, brown sugar, Dijon mustard, ground cinnamon, and ground cloves. Stir well to combine and bring the mixture to a gentle simmer.
  4. Allow the sauce to simmer for about 5-7 minutes, or until it has thickened slightly. Stir occasionally to prevent sticking. If desired, you can taste the glaze and adjust the sweetness or acidity by adding more sugar or vinegar.
  5. Return the seared pork chops to the skillet, spooning the glaze over them. Cook for an additional 5-7 minutes, flipping halfway through, until the pork chops are cooked through (internal temperature of at least 145°F/63°C). Baste with the glaze as they cook.
  6. When the pork chops are fully cooked, remove them from the skillet and add the unsalted butter to the glaze. Stir until melted and combined, creating a rich, glossy sauce.
  7. Plate the pork chops and drizzle with the apple cider glaze. Garnish with fresh thyme sprigs for added flavor and presentation.

Notes

  • Bone-in pork chops are preferred for their flavor and moisture retention.
  • Use fresh, unsweetened apple cider for the best flavor.
  • Adjust sweetness and acidity of the glaze to your preference.
  • Ensure pork reaches an internal temperature of 145°F (63°C) for food safety and tenderness.
  • Resting the pork chops for a few minutes after cooking enhances juiciness.

Nutrition

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