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Apple Cinnamon Breakfast Quesadillas: 4 Easy Tips

Apple Cinnamon Breakfast Quesadillas
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Enjoy delightful Apple Cinnamon Breakfast Quesadillas, a sweet and comforting start to your day. This recipe combines caramelized apples, cream cheese, and cinnamon in a crispy tortilla, perfect for any morning.

Ingredients

Scale
  • 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar (or maple syrup for a healthier option)
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
  • 1 cup cream cheese, softened
  • 2 tablespoons unsalted butter
  • Optional: whipped cream or yogurt for serving, chopped nuts (like pecans or walnuts) for garnish

Instructions

  1. Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, cinnamon, and brown sugar. Ensure the apples are evenly coated. Let them sit for about 10 minutes to absorb the flavors.
  2. Assemble the Quesadillas: Spread a layer of cream cheese on one side of each tortilla. On half of the tortilla, layer a portion of the cinnamon apple mixture, followed by a generous sprinkle of shredded cheddar cheese. Fold the tortilla in half to enclose the filling.
  3. Cook the Quesadillas: In a large skillet, melt 1 tablespoon of butter over medium heat. Carefully place two quesadillas in the skillet (or cook one at a time). Cook for about 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melted. Add more butter if necessary for the second quesadilla.
  4. Repeat and Slice: Remove the quesadillas from the skillet and let them cool briefly. Slice each quesadilla into wedges, and repeat the process with any remaining tortillas and filling.
  5. Serve: Serve warm, garnished with chopped nuts if desired, and a dollop of whipped cream or yogurt on the side for dipping.

Notes

  • For a healthier option, use maple syrup instead of brown sugar.
  • Experiment with different apple varieties like Granny Smith for tartness or Honeycrisp for sweetness.
  • Consider adding chopped nuts like pecans or walnuts for extra crunch and flavor.
  • Serve with yogurt or whipped cream for dipping.

Nutrition

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