Delicious Apple Pie Donut Holes You Must Try
Delicious Apple Pie Donut Holes that combine the flavors of apple pie in a bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 190 grams self-rising flour
- 180 millilitres cinnamon applesauce
- Canola oil or vegetable oil, for deep frying
- Cinnamon sugar, for rolling
Instructions
- In a medium mixing bowl, combine self-rising flour and cinnamon applesauce until a thick, cohesive dough forms. Avoid overmixing to maintain light texture.
- Pour at least 5 centimetres of canola or vegetable oil into a deep skillet or heavy pot. Heat to 175°C, verifying temperature with a thermometer.
- Using a small cookie scoop or spoon, form 1-tablespoon portions of dough. Carefully drop into the hot oil in batches of 3 to 4.
- Fry each batch for 2 to 3 minutes per side, turning to ensure even golden brown colour and puffed appearance.
- Remove cooked donut holes with a slotted spoon and transfer to a plate lined with kitchen paper. Allow to cool briefly for 1 to 2 minutes.
- While still warm, roll each donut hole in cinnamon sugar until evenly coated.
Notes
Nutrition
- Serving Size: 1 donut hole
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sarecipe.com/apple-pie-donut-holes/