Ingredients:

• 1 cup of milk powder
• 1 cup of sugar
• 1/4 cup of water
• 1 tablespoon of vanilla essence

Directions:

1. In a pot, combine the sugar and water over medium-low heat. Stir until the sugar is completely dissolved. Be careful not to let the mixture boil or brown.
2. Once the sugar is dissolved, transfer the mixture to a blender, preferably in a glass jar. Blend for about a minute until smooth.
3. Add the vanilla essence to the blender and blend again until well incorporated.
4. Gradually add the milk powder to the blender, continuing to blend until smooth and creamy.
5. Blend the mixture for about five minutes, pausing every minute for 30 seconds to prevent the blender from straining.
6. If the mixture is too thick, you can add 2 or 3 tablespoons of additional water while blending.
7. Once the condensed milk is smooth and creamy, transfer it to a clean glass jar. Let it cool to room temperature before storing it in the refrigerator.