Asiago Roasted Onions Vegetarian: 5 Irresistible Ways
A creamy and flavorful dish featuring roasted onions topped with melted Asiago cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds yellow onions (about 4 medium or 2 large), peeled and sliced into 1/4 inch to 1/2 inch slices
- Olive oil
- 1/2 teaspoon thyme, chopped
- Salt and pepper to taste
- 1 cup of heavy cream
- 2 teaspoons dijon mustard
- 1/2 cup of asiago cheese, grated
Instructions
- Place the slices of onion in a single layer on the bottom of a greased baking dish, drizzle with oil and season with thyme, salt and pepper before roasting in a preheated 450F/230C oven for 20 minutes.
- Meanwhile, heat the heavy cream in a small sauce pan until it starts to simmer, mix in the mustard and half of the cheese, let the cheese melt pour it over the onions before sprinkling on the remaining cheese.
- Cover in foil and bake for 20 minutes. (The onions will be tender, the cheese melted and the sides bubbling when it is done.)
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 380 calories
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://sarecipe.com/asiago-roasted-onions-vegetarian/