Autumn Delight Harvest Chicken Salad with Cranberries is a nutritious recipe perfect for embracing the season. This dish offers a cozy and savory autumn chicken experience.
Author:inass sped
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Salad
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups cooked chicken, shredded
1/2 cup dried cranberries
1/4 cup chopped pecans
1/4 cup chopped celery
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
Salt and black pepper to taste
Instructions
In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, and chopped celery.
In a small bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar.
Pour the dressing over the chicken mixture and stir gently to combine.
Season with salt and black pepper to taste.
Chill for at least 30 minutes before serving. This allows the flavors of your Autumn Delight Harvest Chicken Salad to meld.
Notes
Serve on lettuce wraps or with crackers for a complete meal.
This Autumn chicken recipe is also delicious stuffed into pita bread.
For a lighter version, use Greek yogurt instead of mayonnaise.
This harvest chicken dinner is a great make-ahead option.