Back School Creamy Cookies: 10 Amazing Bites
Celebrate the new school year with these soft and creamy cookies. Perfect for lunchboxes or after-school snacks, these cookies are easy to make and a guaranteed hit with kids. Customize them with your favorite add-ins for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup finely chopped nuts (optional)
- 1/2 cup colored sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.
- Gently fold in the white chocolate chips, mini marshmallows, nuts (if using), and colored sprinkles.
- Use a cookie scoop or tablespoon to drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Back to School Creamy Cookies! Store any leftovers in an airtight container.
Notes
- For best results, use softened butter.
- Do not overmix the dough once the flour is added.
- Cookies will continue to bake slightly as they cool on the baking sheet.
- Store completely cooled cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 150-200 (will vary based on add-ins)
- Sugar: Approximately 15-20g
- Sodium: Approximately 50-75mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 3-5g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 1g
- Protein: Approximately 2g
- Cholesterol: Approximately 30-40mg
Find it online: https://sarecipe.com/back-school-creamy-cookies/